STN EN ISO 6321
| Označenie: | STN EN ISO 6321 |
| Platnosť: | Platná |
| Počet strán: | 20 |
| Jazyk: |
EN
|
| Listinná verzia: | 14,10€ |
| Elektronická verzia: |
a) Bez možnosti tlače, prenosu textu a obrázkov:
12,69€ b) Bez možnosti tlače, s prenosom textu a obrázkov: 14,10€ c) S možnosťou tlače, prenosu textu a obrázkov: 18,33€ |
| Slovenský názov: | Živočíšne a rastlinné tuky a oleje. Stanovenie teploty topenia v otvorených kapilárach. Teplota topenia posunom (ISO 6321: 2021) |
| Anglický názov: | Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021) |
| Dátum vydania: | 01. 10. 2021 |
| Dátum zrušenia: | |
| ICS: | 67.200.10 |
| Triediaci znak: | 58 8755 |
| Úroveň zapracovania: | idt EN ISO 6321:2021, idt ISO 6321:2021 |
| Vestník: | 09/21 |
| Zmeny: | |
| Nahradzujúce normy: | |
| Nahradené normy: | STN EN ISO 6321:2002-12 (58 8755) |
| Poznámka vo Vestníku: | |
| Predmet normy: | This document specifies two methods for the determination of the melting point in open capillary tubes, commonly known as the slip melting point, of animal and vegetable fats and oils (referred to as fats hereinafter). — Method A is only applicable to animal and vegetable fats which are solid at ambient temperature and which do not exhibit pronounced polymorphism. — Method B is applicable to all animal and vegetable fats which are solid at ambient temperature and is the method to be used for fats whose polymorphic behaviour is unknown. For the determination of the slip melting point of palm oil samples the method given in Annex A shall be used. NOTE 1 If applied to fats with pronounced polymorphism, method A will give different and less satisfactory results than method B. |
| Náhľad normy: | Náhľad normy (PDF) |