STN EN ISO 5943
| Name: | STN EN ISO 5943 |
| Validity: | Withdrawn |
| Number of pages: | 7 |
| Language: |
EN
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Syr a tavené syry. Stanovenie množstva chloridov. Potenciometrická titračná metóda (ISO 5943: 2004) |
| English title | Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method (ISO 5943:2004) |
| Release Date: | 01. 06. 2006 |
| Date of withdrawal: | 01. 03. 2007 |
| ICS: | 67.100.30 |
| Sorting character/National clasification code | 57 1102 |
| Level of incorporation: | idt ISO 5943:2004, idt EN ISO 5943:2006 |
| Official Journal | 05/06 |
| Amendments | |
| Replaced by: | STN EN ISO 5943:2007-03 (57 1102) |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: |