STN P ISO/TS 22004
| Name: | STN P ISO/TS 22004 |
| Validity: | Withdrawn |
| Number of pages: | 20 |
| Language: |
SK
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Systémy manažérstva bezpečnosti potravín. Návod na používanie normy ISO 22000: 2005 |
| English title | Food safety management systems. Guidance on the application of ISO 22000:2005 |
| Release Date: | 01. 01. 2007 |
| Date of withdrawal: | 01. 04. 2016 |
| ICS: | 67.020 |
| Sorting character/National clasification code | 56 0302 |
| Level of incorporation: | idt ISO/TS 22004:2005 |
| Official Journal | 12/06 |
| Amendments | Oprava *1 V 09/10 |
| Replaced by: | STN ISO 22004:2016-04 (56 0302) |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto technická špecifikácia poskytuje generický návod, ktorý možno uplatniť na používanie normy ISO 22000. |