STN EN ISO 6886
| Name: | STN EN ISO 6886 |
| Validity: | Withdrawn |
| Number of pages: | 16 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Živočíšne a rastlinné tuky a oleje. Stanovenie oxidačnej stálosti (zrýchlený oxidačný test) (ISO 6886: 2006) |
| English title | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006) |
| Release Date: | 01. 06. 2009 |
| Date of withdrawal: | 30. 09. 2016 |
| ICS: | 67.200.10 |
| Sorting character/National clasification code | 58 8790 |
| Level of incorporation: | idt ISO 6886:2006, idt EN ISO 6886:2008 |
| Official Journal | 05/09 |
| Amendments | |
| Replaced by: | STN EN ISO 6886:2016-07 (58 8790) |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: |