STN EN ISO 927
| Name: | STN EN ISO 927 |
| Validity: | Valid |
| Number of pages: | 9 |
| Language: |
EN
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Korenie a koreniace prísady. Stanovenie vedľajších a cudzích látok (ISO 927: 2009) |
| English title | Spices and condiments - Determination of extraneous matter and foreign matter content (ISO 927:2009) |
| Release Date: | 01. 02. 2010 |
| Date of withdrawal: | |
| ICS: | 67.220.10 |
| Sorting character/National clasification code | 58 0514 |
| Level of incorporation: | idt EN ISO 927:2009, idt ISO 927:2009 |
| Official Journal | 01/10 |
| Amendments | Oprava AC V 11/12 |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: |