STN ISO 2917
| Name: | STN ISO 2917 |
| Validity: | Valid |
| Number of pages: | 8 |
| Language: |
SK
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Mäso a mäsové výrobky. Merania pH. Referenčná metóda |
| English title | Meat and meat products.Measurement of pH.Reference method |
| Release Date: | 01. 06. 2010 |
| Date of withdrawal: | |
| ICS: | 67.120.10 |
| Sorting character/National clasification code | 57 0155 |
| Level of incorporation: | idt ISO 2917:1999 |
| Official Journal | 05/10 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | Táto medzinárodná norma špecifikuje referenčnú metódu na meranie pH všetkých druhov mäsa a mäsových výrobkov, vrátane hydiny. |