STN EN ISO 13720
| Name: | STN EN ISO 13720 |
| Validity: | Valid |
| Number of pages: | 12 |
| Language: |
SK
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Mäso a mäsové výrobky. Stanovenie počtu predpokladaných baktérií Pseudomonas sp. (ISO 13720: 2010) |
| English title | Meat and meat products.Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
| Release Date: | 01. 01. 2011 |
| Date of withdrawal: | |
| ICS: | 07.100.30, 67.120.10 |
| Sorting character/National clasification code | 57 6021 |
| Level of incorporation: | idt EN ISO 13720:2010, idt ISO 13720:2010 |
| Official Journal | 12/10 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN ISO 13720:2002-12 (57 6021) |
| Note in Official Journal: | |
| Subject of the standard: | Táto medzinárodná norma špecifikuje metódu na stanovenie počtu predpokladaných baktérií Pseudomonas sp. prítomných v mäse a mäsových výrobkoch, vrátane hydiny. |