STN P CEN/TS 15634-2
| Name: | STN P CEN/TS 15634-2 |
| Validity: | Withdrawn |
| Number of pages: | 17 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Požívatiny. Dôkaz alergénov v potravinách molekulárno-biologickými metódami. Časť 2: Zeler (Apium graveolens). Kvalitatívne stanovenie špecifickej sekvencie DNA vo varených párkoch metódou PCR s priebežnou analýzou |
| English title | Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR |
| Release Date: | 01. 04. 2012 |
| Date of withdrawal: | 01. 04. 2020 |
| ICS: | 07.100.30, 67.050 |
| Sorting character/National clasification code | 56 0133 |
| Level of incorporation: | idt CEN/TS 15634-2:2012 |
| Official Journal | 03/12 |
| Amendments | |
| Replaced by: | STN EN 15634-2:2020-04 (56 0133) |
| Repleces: | |
| Note in Official Journal: | Táto predbežná STN je určená na overenie. Pripomienky zasielajte do SÚTN najneskôr do februára 2014. |
| Subject of the standard: |