STN EN ISO 5536
| Name: | STN EN ISO 5536 |
| Validity: | Valid |
| Number of pages: | 11 |
| Language: |
EN
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Výrobky z mliečneho tuku. Stanovenie obsahu vody. Metóda podľa Karla-Fischera (ISO 5536: 2009) |
| English title | Milk fat products - Determination of water content - Karl Fischer method (ISO 5536:2009) |
| Release Date: | 01. 10. 2013 |
| Date of withdrawal: | |
| ICS: | 67.100.10 |
| Sorting character/National clasification code | 57 0015 |
| Level of incorporation: | idt ISO 5536:2009, idt EN ISO 5536:2013 |
| Official Journal | 09/13 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: |