STN EN ISO 6886
| Name: | STN EN ISO 6886 |
| Validity: | Valid |
| Number of pages: | 22 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Živočíšne a rastlinné tuky a oleje. Stanovenie oxidačnej stálosti (zrýchlený oxidačný test) (ISO 6886: 2016) |
| English title | Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2016) |
| Release Date: | 01. 07. 2016 |
| Date of withdrawal: | |
| ICS: | 67.200.10 |
| Sorting character/National clasification code | 58 8790 |
| Level of incorporation: | idt EN ISO 6886:2016, idt ISO 6886:2016 |
| Official Journal | 06/16 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN ISO 6886:2009-06 (58 8790) |
| Note in Official Journal: | |
| Subject of the standard: | |
| Preview: | Náhľad normy (PDF) |