STN P CEN/TS 15634-5
Name: | STN P CEN/TS 15634-5 |
Validity: | Withdrawn |
Number of pages: | 14 |
Language: |
EN
|
Paper: | 9,70€ |
Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
Slovak title | Potraviny. Dôkaz alergénov v potravinách molekulárnymi biologickými metódami. Časť 5: Horčica (Sinapis alba) a sója (Glycine max). Dôkaz špecifickej sekvencie DNA vo varených párkoch a klobásach metódou PCR s priebežnou analýzou |
English title | Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR |
Release Date: | 01. 12. 2016 |
Date of withdrawal: | 01. 01. 2024 |
ICS: | 07.100.30, 67.120.10 |
Sorting character/National clasification code | 56 0131 |
Level of incorporation: | idt CEN/TS 15634-5:2016 |
Official Journal | 11/16 |
Amendments | |
Replaced by: | STN EN 15634-5:2024-01 (56 0131) |
Repleces: | |
Note in Official Journal: | Táto predbežná STN je určená na overenie. Pripomienky zasielajte ÚNMS SR najneskôr do júna 2018. |
Subject of the standard: |