STN EN ISO 16140-2
| Name: | STN EN ISO 16140-2 |
| Validity: | Valid |
| Number of pages: | 78 |
| Language: |
EN
|
| Paper: | 28,80€ |
| Electronic version |
a) Only read (without ability to print and copy)
25,92€ b) Without ability to print, with ability to copy (printscreen) 28,80€ c) With ability to print and copy (printscreen) 37,44€ |
| Slovak title | Mikrobiológia potravinárskeho reťazca. Metóda validácie. Časť 2: Postup validácie alternatívnych metód porovnaním s referenčnou metódou (ISO 16140-2: 2016) |
| English title | Microbiology of the food chain - Method validation - Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method (ISO 16140-2:2016) |
| Release Date: | 01. 01. 2017 |
| Date of withdrawal: | |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0107 |
| Level of incorporation: | idt ISO 16140-2:2016, idt EN ISO 16140-2:2016 |
| Official Journal | 12/16 |
| Amendments | Zmena A1 V 12/24 |
| Replaced by: | |
| Repleces: | STN EN ISO 16140:2009-08 (56 0107) |
| Note in Official Journal: | |
| Subject of the standard: | |
| Preview: | Náhľad normy (PDF) |