STN EN ISO 6887-1
| Name: | STN EN ISO 6887-1 |
| Validity: | Valid |
| Number of pages: | 38 |
| Language: |
EN
|
| Paper: | 17,20€ |
| Electronic version |
a) Only read (without ability to print and copy)
15,48€ b) Without ability to print, with ability to copy (printscreen) 17,20€ c) With ability to print and copy (printscreen) 22,36€ |
| Slovak title | Mikrobiológia potravinárskeho reťazca. Úprava analytických vzoriek, príprava základnej suspenzie a desaťnásobných riedení na mikrobiologické skúšanie. Časť 1: Všeobecné pokyny na prípravu základnej suspenzie a desaťnásobných riedení (ISO 6887-1: 2017) |
| English title | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions (ISO 6887-1:2017) |
| Release Date: | 01. 11. 2017 |
| Date of withdrawal: | |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0102 |
| Level of incorporation: | idt ISO 6887-1:2017, idt EN ISO 6887-1:2017 |
| Official Journal | 10/17 |
| Amendments | Zmena A1 V 10/24 |
| Replaced by: | |
| Repleces: | STN EN ISO 6887-1:2001-11 (56 0102) |
| Note in Official Journal: | |
| Subject of the standard: | |
| Preview: | Náhľad normy (PDF) |