STN EN ISO 6887-3
Name: | STN EN ISO 6887-3 |
Validity: | Valid |
Number of pages: | 28 |
Language: |
EN
|
Paper: | 14,10€ |
Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
Slovak title | Mikrobiológia potravinárskeho reťazca. Úprava analytických vzoriek, príprava základnej suspenzie a desaťnásobných riedení na mikrobiologické skúšanie. Časť 3: Špecifické pokyny na úpravu rýb a rybích výrobkov (ISO 6887-3: 2017) |
English title | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017) |
Release Date: | 01. 11. 2017 |
Date of withdrawal: | |
ICS: | 07.100.30 |
Sorting character/National clasification code | 56 0102 |
Level of incorporation: | idt ISO 6887-3:2017, idt EN ISO 6887-3:2017 |
Official Journal | 10/17 |
Amendments | Zmena A1 V 12/20 |
Replaced by: | |
Repleces: | STN EN ISO 6887-3:2004-09 (56 0102) |
Note in Official Journal: | |
Subject of the standard: |