STN EN ISO 9233-2
Name: | STN EN ISO 9233-2 |
Validity: | Valid |
Number of pages: | 24 |
Language: |
EN
|
Paper: | 14,10€ |
Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
Slovak title | Syr, syrová kôra a tavený syr. Stanovenie obsahu natamycínu. Časť 2: Metóda vysokoúčinnej kvapalinovej chromatografie použiteľná na syr, syrovú kôru a tavený syr (ISO 9233-2: 2018) |
English title | Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese (ISO 9233-2:2018) |
Release Date: | 01. 11. 2018 |
Date of withdrawal: | |
ICS: | 67.100.30 |
Sorting character/National clasification code | 57 1105 |
Level of incorporation: | idt EN ISO 9233-2:2018, idt ISO 9233-2:2018 |
Official Journal | 10/18 |
Amendments | |
Replaced by: | |
Repleces: | STN EN ISO 9233-2:2013-10 (57 1105) |
Note in Official Journal: | |
Subject of the standard: | This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2. |
Preview: | Náhľad normy (PDF) |