STN EN 13704
| Name: | STN EN 13704 |
| Validity: | Valid |
| Number of pages: | 42 |
| Language: |
EN
|
| Paper: | 18,90€ |
| Electronic version |
a) Only read (without ability to print and copy)
17,01€ b) Without ability to print, with ability to copy (printscreen) 18,90€ c) With ability to print and copy (printscreen) 24,57€ |
| Slovak title | Chemické dezinfekčné prípravky. Kvantitatívna suspenzná skúška na vyhodnotenie sporocídnej aktivity chemických dezinfekčných prípravkov používaných v potravinárstve, priemysle, v domácnostiach a inštitúciách. Skúšobná metóda a požiadavky (fáza 2, krok 1) |
| English title | Chemical disinfectants - Quantitative suspension test for the evaluation of sporicidal activity of chemical disinfectants used in food, industrial, domestic and institutional areas - Test method and requirements (phase 2, step 1) |
| Release Date: | 01. 01. 2019 |
| Date of withdrawal: | |
| ICS: | 71.100.35 |
| Sorting character/National clasification code | 85 7019 |
| Level of incorporation: | idt EN 13704:2018 |
| Official Journal | 12/18 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN 13704:2003-04 (85 7019) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a test method (phase 2/step 1) and the minimum requirements for sporicidal activity of chemical disinfectant products that form a homogeneous, physically stable preparation in hard water and that are used in food, industrial, domestic and institutional areas, excluding areas and situations where disinfection is medically indicated and excluding products used on living tissues except those for hand hygiene in the above considered areas. This European Standard applies at least to the following: a) processing, distribution and retailing of: 1) food of animal origin: - milk and milk products; - meat and meat products; - fish, seafood, and related products; - eggs and egg products; - animal feeds; - etc.; |
| Preview: | Náhľad normy (PDF) |