STN EN ISO 18593
| Označenie: | STN EN ISO 18593 |
| Platnosť: | Platná |
| Počet strán: | 22 |
| Jazyk: |
EN
|
| Listinná verzia: | 14,10€ |
| Elektronická verzia: |
a) Bez možnosti tlače, prenosu textu a obrázkov:
12,69€ b) Bez možnosti tlače, s prenosom textu a obrázkov: 14,10€ c) S možnosťou tlače, prenosu textu a obrázkov: 18,33€ |
| Slovenský názov: | Mikrobiológia potravín a krmív. Horizontálne metódy na odber vzoriek z povrchov použitím odtlačkov a sterov (ISO 18593: 2018) |
| Anglický názov: | Microbiology of the food chain - Horizontal methods for surface sampling (ISO 18593:2018) |
| Dátum vydania: | 01. 02. 2019 |
| Dátum zrušenia: | |
| ICS: | 07.100.30 |
| Triediaci znak: | 56 0114 |
| Úroveň zapracovania: | idt ISO 18593:2018, idt EN ISO 18593:2018 |
| Vestník: | 01/19 |
| Zmeny: | |
| Nahradzujúce normy: | |
| Nahradené normy: | STN ISO 18593:2007-03 (56 0114) |
| Poznámka vo Vestníku: | |
| Predmet normy: | This document specifies horizontal methods for sampling techniques using contact plates, stick swabs, sponges and cloths on surfaces in the food chain environment in order to detect and enumerate culturable microorganisms such as pathogenic or non-pathogenic bacteria or yeasts and moulds. NOTE The term "environment" means any item in contact with the food product or likely to represent a contamination or recontamination source; for example, material, premises or operators. This document does not apply to the validation of cleaning and disinfection procedures. This document does not apply to sampling techniques for primary production samples, which are covered by ISO 13307. Sampling techniques for carcasses are covered by ISO 17604. Sampling techniques for analysis of noroviruses and hepatitis A viruses are covered by ISO 15216-1.This document does not give advice on sampling frequency, the number of sampling points, or the need to rotate sampling points, as these are chosen on a case-by-case basis. |
| Náhľad normy: | Náhľad normy (PDF) |