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STN EN ISO 18363-2

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Name: STN EN ISO 18363-2
Validity: Valid
Number of pages: 32
Language:
EN
Paper: 17,20€
Electronic version a) Only read (without ability to print and copy) 15,48€
b) Without ability to print, with ability to copy (printscreen) 17,20€
c) With ability to print and copy (printscreen) 22,36€
Slovak title Rastlinné oleje a živočíšne tuky. Stanovenie chlórpropándiolov (MCPD) viazaných na mastné kyseliny a glycidol metódou GC/MS. Časť 2: Metóda pomocou pomalej alkalickej transesterifikácie a merania 2-MCPD, 3-MCPD a glycidolu (ISO 18363-2: 2018)
English title Animal and vegetable fats and oils - Determination of fatty-acid-bound chloropropanediols (MCPDs) and glycidol by GC/MS - Part 2: Method using slow alkaline transesterification and measurement for 2-MCPD, 3-MCPD and glycidol (ISO 18363-2:2018)
Release Date: 01. 04. 2019
Date of withdrawal:
ICS: 67.200.10
Sorting character/National clasification code 58 8742
Level of incorporation: idt EN ISO 18363-2:2018, idt ISO 18363-2:2018
Official Journal 03/19
Amendments
Replaced by:
Repleces:
Note in Official Journal:
Subject of the standard: This document specifies a procedure for the parallel determination of glycidol together with 2-MCPD and 3-MCPD present in bound or free form in oils and fats. The method is based on alkaline-catalysed ester cleavage, transformation of the released glycidol into monobromopropanediol (MBPD) and derivatisation of the derived free diols (MCPD and MBPD) with phenylboronic acid (PBA). Though free MCPD and glycidol are supposed to be present in fats and oils in low to negligible quantities only, in the event that free analytes are present, they would contribute proportionately to the results. The results always being the sum of the free and the bound form of a single analyte. This method is applicable to solid and liquid fats and oils. This document can also apply to animal fats and used frying oils and fats, but a validation study is undertaken before the analysis of these matrices. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
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