STN EN ISO 22000
Name: | STN EN ISO 22000 |
Validity: | Withdrawn |
Number of pages: | 52 |
Language: |
EN
|
Paper: | 21,40€ |
Electronic version |
a) Only read (without ability to print and copy)
19,26€ b) Without ability to print, with ability to copy (printscreen) 21,40€ c) With ability to print and copy (printscreen) 27,82€ |
Slovak title | Systémy manažérstva bezpečnosti potravín. Požiadavky na organizácie potravinárskeho reťazca (ISO 22000: 2018) |
English title | Food safety management systems - Requirements for any organization in the food chain (ISO 22000:2018) |
Release Date: | 01. 05. 2019 |
Date of withdrawal: | 01. 09. 2019 |
ICS: | 67.020 |
Sorting character/National clasification code | 56 0301 |
Level of incorporation: | idt EN ISO 22000:2018, idt ISO 22000:2018 |
Official Journal | 04/19 |
Amendments | |
Replaced by: | STN EN ISO 22000:2019-09 (56 0301) |
Repleces: | STN EN ISO 22000:2006-02 (56 0301) |
Note in Official Journal: | Rozpracovanie prekladom. |
Subject of the standard: | This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain: a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use; b) to demonstrate compliance with applicable statutory and regulatory food safety requirements; c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them; d) to effectively communicate food safety issues to interested parties within the food chain; |
Preview: | Náhľad normy (PDF) |