STN EN 17264
| Name: | STN EN 17264 |
| Validity: | Valid |
| Number of pages: | 17 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Potraviny. Stanovenie prvkov a ich chemických foriem. Stanovenie hliníka metódou hmotnostnej spektrometrie s indukčne viazanou plazmou (ICP-MS) |
| English title | Foodstuffs - Determination of elements and their chemical species - Determination of aluminium by inductively coupled plasma mass spectrometry (ICP-MS) |
| Release Date: | 01. 03. 2020 |
| Date of withdrawal: | |
| ICS: | 67.050 |
| Sorting character/National clasification code | 56 0073 |
| Level of incorporation: | idt EN 17264:2019 |
| Official Journal | 02/20 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a method for the determination of aluminium in food by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion. This method was validated for infant formula, wheat noodle, cheese, liver, beetroot and cocoa powder at mass fractions in the range of 1 mg/kg to 200 mg/kg. At concentrations above 200 mg/kg, digestion temperatures higher than 220 °C can be necessary to recover the aluminium as completely as possible. |
| Preview: | Náhľad normy (PDF) |