STN EN 17266
| Name: | STN EN 17266 |
| Validity: | Valid |
| Number of pages: | 16 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Potraviny. Stanovenie prvkov a ich chemických foriem. Stanovenie organickej ortuti v morských živočíchoch analýzou elementárnej ortuti |
| English title | Foodstuffs - Determination elements and their chemical species - Determination of organomercury in seafood by elemental mercury analysis |
| Release Date: | 01. 05. 2020 |
| Date of withdrawal: | |
| ICS: | 67.120.30 |
| Sorting character/National clasification code | 57 0146 |
| Level of incorporation: | idt EN 17266:2019 |
| Official Journal | 04/20 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document describes a method for the determination of organomercury in seafood/fishery products by elemental mercury analysis. The method has been successfully valideted in an interlaboratory study with a working range from 0,013 mg/kg to 5,12 mg/kg (HORRAT values <2) in seafood/fishery products [1], [2]. The limit of quantification is approximately 0,010 mg/kg organomercury (referring to dry weight, expressed as mercury) [3], [4]. Organic species of mercury, other than monomethylmercury, are also extracted and thus determined with this method. However, in seafood/fishery products the contribution from organic species of mercury other than monomethylmercury is negligible. |
| Preview: | Náhľad normy (PDF) |