STN EN ISO 16140-6
| Name: | STN EN ISO 16140-6 |
| Validity: | Valid |
| Number of pages: | 38 |
| Language: |
EN
|
| Paper: | 17,20€ |
| Electronic version |
a) Only read (without ability to print and copy)
15,48€ b) Without ability to print, with ability to copy (printscreen) 17,20€ c) With ability to print and copy (printscreen) 22,36€ |
| Slovak title | Mikrobiológia potravinárskeho reťazca. Metóda validácie. Časť 6: Postup na validáciu alternatívnych (vlastných) metód na mikrobiologické potvrdenie a postupy typizácie (ISO 16140-6: 2019) |
| English title | Microbiology of the food chain - Method validation - Part 6: Protocol for the validation of alternative (proprietary) methods for microbiological confirmation and typing procedures (ISO 16140-6:2019) |
| Release Date: | 01. 06. 2020 |
| Date of withdrawal: | |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0107 |
| Level of incorporation: | idt ISO 16140-6:2019, idt EN ISO 16140-6:2019 |
| Official Journal | 05/20 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies the general principle and the technical protocol for the validation of alternative confirmation methods for microbiology in the food chain. This document compares the result of the alternative confirmation method against the confirmation procedure of a reference method or, if needed, a reference confirmation method (e.g. whole genome sequencing). This document is applicable to the validation of alternative confirmation methods used for the analysis (detection or quantification) of isolated microorganisms in: — products intended for human consumption; — products intended for animal feeding; — environmental samples in the area of food and feed production, handling; — samples from the primary production stage. |
| Preview: | Náhľad normy (PDF) |