STN EN 4855-01
| Name: | STN EN 4855-01 |
| Validity: | Withdrawn |
| Number of pages: | 14 |
| Language: |
EN
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Letectvo a kozmonautika. Eko-účinnosť stravovacieho zariadenia. Časť 01: Všeobecné podmienky |
| English title | Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions |
| Release Date: | 01. 07. 2020 |
| Date of withdrawal: | 01. 02. 2026 |
| ICS: | 49.020, 67.250 |
| Sorting character/National clasification code | 31 1111 |
| Level of incorporation: | idt EN 4855-01:2020 |
| Official Journal | 06/20 |
| Amendments | |
| Replaced by: | STN EN 4855-01:2026-02 (31 1111) |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document defines the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: - Chilling equipment (with freeze function); - Ovens (steam and convection ovens); - Beverage makers (coffee maker, water heater). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency. |
| Preview: | Náhľad normy (PDF) |