STN EN ISO 34101-1
| Name: | STN EN ISO 34101-1 |
| Validity: | Valid |
| Number of pages: | 54 |
| Language: |
EN
|
| Paper: | 21,40€ |
| Electronic version |
a) Only read (without ability to print and copy)
19,26€ b) Without ability to print, with ability to copy (printscreen) 21,40€ c) With ability to print and copy (printscreen) 27,82€ |
| Slovak title | Udržateľná a sledovateľná produkcia kakaa. Čast 1: Požiadavky na systémy manažérstva udržateľnosti (ISO 34101-1: 2019) |
| English title | Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019) |
| Release Date: | 01. 12. 2020 |
| Date of withdrawal: | |
| ICS: | 67.140.30 |
| Sorting character/National clasification code | 46 2605 |
| Level of incorporation: | idt ISO 34101-1:2019, idt EN ISO 34101-1:2020 |
| Official Journal | 11/20 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans. NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans. Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced. NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels. |
| Preview: | Náhľad normy (PDF) |