STN EN ISO 6887-5
| Name: | STN EN ISO 6887-5 |
| Validity: | Valid |
| Number of pages: | 20 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Mikrobiológia potravinárskeho reťazca. Úprava analytických vzoriek, príprava základnej suspenzie a desaťnásobných riedení na mikrobiologické skúšanie. Časť 5: Špecifické pokyny na úpravu mlieka a mliečnych výrobkov (ISO 6887-5: 2020) |
| English title | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products (ISO 6887-5:2020) |
| Release Date: | 01. 11. 2020 |
| Date of withdrawal: | |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0102 |
| Level of incorporation: | idt ISO 6887-5:2020, idt EN ISO 6887-5:2020 |
| Official Journal | 10/20 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN ISO 6887-5:2011-01 (56 0102) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies rules for the preparation of samples of milk and milk products and their suspensions for microbiological examination when the samples require a different preparation from the general methods specified in ISO 6887-1. This document excludes the preparation of samples for both enumeration and detection test methods where preparation details are specified in the relevant International Standards. |
| Preview: | Náhľad normy (PDF) |