STN EN ISO 16140-4
| Name: | STN EN ISO 16140-4 |
| Validity: | Valid |
| Number of pages: | 60 |
| Language: |
EN
|
| Paper: | 24,40€ |
| Electronic version |
a) Only read (without ability to print and copy)
21,96€ b) Without ability to print, with ability to copy (printscreen) 24,40€ c) With ability to print and copy (printscreen) 31,72€ |
| Slovak title | Mikrobiológia potravinárskeho reťazca. Metóda validácie. Časť 4: Postup na metódu validácie v jednom (domácom) laboratóriu (ISO 16140-4: 2020) |
| English title | Microbiology of the food chain - Method validation - Part 4: Protocol for method validation in a single laboratory (ISO 16140-4:2020) |
| Release Date: | 01. 12. 2020 |
| Date of withdrawal: | |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0107 |
| Level of incorporation: | idt ISO 16140-4:2020, idt EN ISO 16140-4:2020 |
| Official Journal | 11/20 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies the general principles and the technical protocols for single-laboratory validation of methods for microbiology in the food chain. The protocols in this document only validate the method for the laboratory conducting the study. This document is applicable to single-laboratory validation of: — methods used in the analysis (detection or quantification) of microorganisms in: — products intended for human consumption; — products intended for animal feeding; — environmental samples in the area of food and feed production, handling; — samples from the primary production stage; — methods for the confirmation or typing of microorganisms. |
| Preview: | Náhľad normy (PDF) |