STN EN ISO 16140-5
| Name: | STN EN ISO 16140-5 |
| Validity: | Valid |
| Number of pages: | 48 |
| Language: |
EN
|
| Paper: | 18,90€ |
| Electronic version |
a) Only read (without ability to print and copy)
17,01€ b) Without ability to print, with ability to copy (printscreen) 18,90€ c) With ability to print and copy (printscreen) 24,57€ |
| Slovak title | Mikrobiológia potravinárskeho reťazca. Metóda validácie. Časť 5: Postup na prevádzkovú medzilaboratórnu validáciu metód iných subjektov (ISO 16140-5: 2020) |
| English title | Microbiology of the food chain - Method validation - Part 5: Protocol for factorial interlaboratory validation for non-proprietary methods (ISO 16140-5:2020) |
| Release Date: | 01. 12. 2020 |
| Date of withdrawal: | |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0107 |
| Level of incorporation: | idt ISO 16140-5:2020, idt EN ISO 16140-5:2020 |
| Official Journal | 11/20 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies the general principles and the technical protocols (based on orthogonal, factorial studies) for the validation of non-proprietary methods for microbiology of the food chain. This document is applicable to the validation of methods used for the analysis (detection or quantification) of microorganisms in: — products intended for human consumption; — products intended for animal feeding; — environmental samples in the area of food and feed production, handling; — samples from the primary production stage. This document is, in particular, applicable to bacteria and fungi. |
| Preview: | Náhľad normy (PDF) |