STN EN 12042+A1
| Označenie: | STN EN 12042+A1 |
| Platnosť: | Platná |
| Počet strán: | 56 |
| Jazyk: |
EN
|
| Listinná verzia: | 21,40€ |
| Elektronická verzia: |
a) Bez možnosti tlače, prenosu textu a obrázkov:
19,26€ b) Bez možnosti tlače, s prenosom textu a obrázkov: 21,40€ c) S možnosťou tlače, prenosu textu a obrázkov: 27,82€ |
| Slovenský názov: | Potravinárske stroje. Automatické deliace stroje. Bezpečnostné a hygienické požiadavky |
| Anglický názov: | Food processing machinery - Automatic dough dividers - Safety and hygiene requirements |
| Dátum vydania: | 01. 03. 2021 |
| Dátum zrušenia: | |
| ICS: | 67.260 |
| Triediaci znak: | 51 2552 |
| Úroveň zapracovania: | idt EN 12042:2014+A1:2020 |
| Vestník: | 02/21 |
| Zmeny: | |
| Nahradzujúce normy: | |
| Nahradené normy: | STN EN 12042:2014-08 (51 2552) |
| Poznámka vo Vestníku: | |
| Predmet normy: | 1.1 This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry and shops (pastry making, bakeries, confectionery etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically. This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). These machines are not intended to be cleaned with pressurized water. |
| Náhľad normy: | Náhľad normy (PDF) |