STN EN ISO 6887-3/Zmena A1
Name: | STN EN ISO 6887-3/Zmena A1 |
Validity: | Valid |
Number of pages: | 12 |
Language: |
EN
|
Paper: | 9,70€ |
Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
Slovak title | Mikrobiológia potravinárskeho reťazca. Úprava analytických vzoriek, príprava základnej suspenzie a desaťnásobných riedení na mikrobiologické skúšanie. Časť 3: Špecifické pokyny na úpravu rýb a rybích výrobkov. Zmena A1: Úprava vzoriek surových morských gastropódov (ISO 6887-3: 2017/Amd 1: 2020) |
English title | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017) |
Release Date: | 01. 01. 2021 |
Date of withdrawal: | |
ICS: | 07.100.30 |
Sorting character/National clasification code | 56 0102 |
Level of incorporation: | idt ISO 6887-3:2017/Amd 1:2020, idt EN ISO 6887-3:2017/A1:2020 |
Official Journal | 12/20 |
Amendments | |
Replaced by: | |
Repleces: | |
Note in Official Journal: | |
Subject of the standard: | |
Preview: | Náhľad normy (PDF) |