STN EN ISO 6887-3/Zmena A1
| Name: | STN EN ISO 6887-3/Zmena A1 |
| Validity: | Valid |
| Number of pages: | 12 |
| Language: |
EN
|
| Paper: | 9,70€ |
| Electronic version |
a) Only read (without ability to print and copy)
8,73€ b) Without ability to print, with ability to copy (printscreen) 9,70€ c) With ability to print and copy (printscreen) 12,61€ |
| Slovak title | Mikrobiológia potravinárskeho reťazca. Úprava analytických vzoriek, príprava základnej suspenzie a desaťnásobných riedení na mikrobiologické skúšanie. Časť 3: Špecifické pokyny na úpravu rýb a rybích výrobkov. Zmena A1: Úprava vzoriek surových morských gastropódov (ISO 6887-3: 2017/Amd 1: 2020) |
| English title | Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 3: Specific rules for the preparation of fish and fishery products (ISO 6887-3:2017) |
| Release Date: | 01. 01. 2021 |
| Date of withdrawal: | |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0102 |
| Level of incorporation: | idt ISO 6887-3:2017/Amd 1:2020, idt EN ISO 6887-3:2017/A1:2020 |
| Official Journal | 12/20 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | |
| Preview: | Náhľad normy (PDF) |