STN EN 1974
| Označenie: | STN EN 1974 |
| Platnosť: | Platná |
| Počet strán: | 44 |
| Jazyk: |
EN
|
| Listinná verzia: | 18,90€ |
| Elektronická verzia: |
a) Bez možnosti tlače, prenosu textu a obrázkov:
17,01€ b) Bez možnosti tlače, s prenosom textu a obrázkov: 18,90€ c) S možnosťou tlače, prenosu textu a obrázkov: 24,57€ |
| Slovenský názov: | Potravinárske stroje. Krájače. Bezpečnostné a hygienické požiadavky |
| Anglický názov: | Food processing machinery - Slicing machines - Safety and hygiene requirements |
| Dátum vydania: | 01. 05. 2021 |
| Dátum zrušenia: | |
| ICS: | 67.260 |
| Triediaci znak: | 51 3510 |
| Úroveň zapracovania: | idt EN 1974:2020 |
| Vestník: | 04/21 |
| Zmeny: | |
| Nahradzujúce normy: | |
| Nahradené normy: | STN EN 1974+A1:2010-01 (51 3510) |
| Poznámka vo Vestníku: | |
| Predmet normy: | This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs. This document deals with all significant hazards, hazardous situations and events relevant to slicing machines, when they are used as intended by the manufacturer (see Clause 4). This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4. Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document. |
| Náhľad normy: | Náhľad normy (PDF) |