STN EN 1974
| Name: | STN EN 1974 |
| Validity: | Valid |
| Number of pages: | 44 |
| Language: |
EN
|
| Paper: | 18,90€ |
| Electronic version |
a) Only read (without ability to print and copy)
17,01€ b) Without ability to print, with ability to copy (printscreen) 18,90€ c) With ability to print and copy (printscreen) 24,57€ |
| Slovak title | Potravinárske stroje. Krájače. Bezpečnostné a hygienické požiadavky |
| English title | Food processing machinery - Slicing machines - Safety and hygiene requirements |
| Release Date: | 01. 05. 2021 |
| Date of withdrawal: | |
| ICS: | 67.260 |
| Sorting character/National clasification code | 51 3510 |
| Level of incorporation: | idt EN 1974:2020 |
| Official Journal | 04/21 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN 1974+A1:2010-01 (51 3510) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies the safety and hygiene requirements for the design and manufacture, installation, training, use, cleaning and maintenance of slicing machines which are fitted with a motor-driven blade of more than 150 mm in diameter, provided with a product support. These types of slicing machines are intended to be used in shops, restaurants, supermarkets, canteens, etc. to slice foodstuffs. This document deals with all significant hazards, hazardous situations and events relevant to slicing machines, when they are used as intended by the manufacturer (see Clause 4). This document applies to the hazards arising during all the phases of the life of the machine as described in EN ISO 12100:2010, 5.4. Automatic industrial slicing machines covered by EN 16743:2016 are excluded from the scope of this document. |
| Preview: | Náhľad normy (PDF) |