STN EN 1673
| Označenie: | STN EN 1673 |
| Platnosť: | Platná |
| Počet strán: | 36 |
| Jazyk: |
EN
|
| Listinná verzia: | 17,20€ |
| Elektronická verzia: |
a) Bez možnosti tlače, prenosu textu a obrázkov:
15,48€ b) Bez možnosti tlače, s prenosom textu a obrázkov: 17,20€ c) S možnosťou tlače, prenosu textu a obrázkov: 22,36€ |
| Slovenský názov: | Potravinárske stroje. Rotačné stojanové pece. Bezpečnostné a hygienické požiadavky |
| Anglický názov: | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements |
| Dátum vydania: | 01. 06. 2021 |
| Dátum zrušenia: | |
| ICS: | 67.260, 97.040.20 |
| Triediaci znak: | 51 2570 |
| Úroveň zapracovania: | idt EN 1673:2020 |
| Vestník: | 05/21 |
| Zmeny: | |
| Nahradzujúce normy: | |
| Nahradené normy: | STN EN 1673+A1:2010-07 (51 2570) |
| Poznámka vo Vestníku: | |
| Predmet normy: | This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks. These ovens are intended for professional use in the food industry and workshops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other ingredients and/or additives. This document applies to ovens used only for food products except for those containing volatile flammable ingredients (volatile organic compound, e.g. alcohol, oil, …). This document applies to ovens where the steam is generated by an evaporation process of drinking water on hot surfaces. The following machines are excluded: - experimental and testing machines under development by the manufacturer; - machines for non-professional uses. |
| Náhľad normy: | Náhľad normy (PDF) |