STN EN 1673
| Name: | STN EN 1673 |
| Validity: | Valid |
| Number of pages: | 36 |
| Language: |
EN
|
| Paper: | 17,20€ |
| Electronic version |
a) Only read (without ability to print and copy)
15,48€ b) Without ability to print, with ability to copy (printscreen) 17,20€ c) With ability to print and copy (printscreen) 22,36€ |
| Slovak title | Potravinárske stroje. Rotačné stojanové pece. Bezpečnostné a hygienické požiadavky |
| English title | Food processing machinery - Rotary rack ovens - Safety and hygiene requirements |
| Release Date: | 01. 06. 2021 |
| Date of withdrawal: | |
| ICS: | 67.260, 97.040.20 |
| Sorting character/National clasification code | 51 2570 |
| Level of incorporation: | idt EN 1673:2020 |
| Official Journal | 05/21 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN 1673+A1:2010-07 (51 2570) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies safety and hygiene requirements for the design and manufacture of rotary rack ovens which can be used with one or more mobile racks. These ovens are intended for professional use in the food industry and workshops (bakeries, pastry-making, etc.) for the batch baking of foodstuffs containing flour, water and other ingredients and/or additives. This document applies to ovens used only for food products except for those containing volatile flammable ingredients (volatile organic compound, e.g. alcohol, oil, …). This document applies to ovens where the steam is generated by an evaporation process of drinking water on hot surfaces. The following machines are excluded: - experimental and testing machines under development by the manufacturer; - machines for non-professional uses. |
| Preview: | Náhľad normy (PDF) |