STN EN 1672-2
| Name: | STN EN 1672-2 |
| Validity: | Valid |
| Number of pages: | 72 |
| Language: |
EN
|
| Paper: | 28,80€ |
| Electronic version |
a) Only read (without ability to print and copy)
25,92€ b) Without ability to print, with ability to copy (printscreen) 28,80€ c) With ability to print and copy (printscreen) 37,44€ |
| Slovak title | Potravinárske stroje. Základné zásady. Časť 2: Požiadavky na hygienu a čistiteľnosť |
| English title | Food processing machinery - Basic concepts - Part 2: Hygiene and cleanability requirements |
| Release Date: | 01. 06. 2021 |
| Date of withdrawal: | |
| ICS: | 67.260 |
| Sorting character/National clasification code | 51 2000 |
| Level of incorporation: | idt EN 1672-2:2020 |
| Official Journal | 05/21 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN 1672-2+A1:2009-09 (51 2000) |
| Note in Official Journal: | |
| Subject of the standard: | 1.1 This document specifies common hygiene and cleanability requirements for machinery and machine components used in preparing and processing food for human (see informative Annex A) and, where relevant, animal feed processing to eliminate or minimize the risk of contagion, infection, illness or injury arising from this food to an acceptable level. It identifies the hazards which are significant to the use of such food processing machinery and describes design methods and information for use for the elimination or reduction of these risks. Additional and/or deviant hygiene and cleanability requirements may be given in applicable C-standards for specific machines or categories of machinery. NOTE Separate hygiene and cleanability requirements are contained in other EU-Directives or -Regulations (see Bibliography). Examples of hygiene risks and acceptable solutions are given in the informative Annex B. |
| Preview: | Náhľad normy (PDF) |