STN EN ISO 16140-3
| Name: | STN EN ISO 16140-3 |
| Validity: | Valid |
| Number of pages: | 88 |
| Language: |
EN
|
| Paper: | 28,80€ |
| Electronic version |
a) Only read (without ability to print and copy)
25,92€ b) Without ability to print, with ability to copy (printscreen) 28,80€ c) With ability to print and copy (printscreen) 37,44€ |
| Slovak title | Mikrobiológia potravinárskeho reťazca. Metóda validácie. Časť 3: Postup na verifikáciu referenčnej metódy a validovaných alternatívnych metód zavedených v jednom laboratóriu (ISO 16140-3: 2021) |
| English title | Microbiology of the food chain - Method validation - Part 3: Protocol for the verification of reference methods and validated alternative methods in a single laboratory (ISO 16140-3:2021) |
| Release Date: | 01. 06. 2021 |
| Date of withdrawal: | |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0107 |
| Level of incorporation: | idt ISO 16140-3:2021, idt EN ISO 16140-3:2021 |
| Official Journal | 05/21 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document deals with verification of methods for the detection and/or the enumeration of microorganisms, with particular emphasis on the implementation of a reference/alternative method in the user laboratory and verification of a reference/alternative method using items included in the scope of the method and tested routinely but not tested in the original validation study |
| Preview: | Náhľad normy (PDF) |