STN EN ISO 23036-1
| Name: | STN EN ISO 23036-1 |
| Validity: | Valid |
| Number of pages: | 20 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Mikrobiológia potravinárskeho reťazca. Metódy na dôkaz lariev L3 Anisakidae v rybách a výrobkoch z rýb. Časť 1: UV metóda (ISO 23036-1: 2021) |
| English title | Microbiology of the food chain - Methods for the detection of Anisakidae L3 larvae in fish and fishery products - Part 1: UV-press method (ISO 23036-1:2021) |
| Release Date: | 01. 09. 2021 |
| Date of withdrawal: | |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0141 |
| Level of incorporation: | idt ISO 23036-1:2021, idt EN ISO 23036-1:2021 |
| Official Journal | 08/21 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a method for the detection of Anisakidae L3 larvae commonly found in marine and anadromous fishes. The method is applicable to fresh fish and/or frozen fish, as well as lightly processed fish products, such as marinated, salted or cold smoked. This method is applicable to quantifying parasitic infections by estimating the number of parasites in the fish musculature. This method does not apply to determining the species or genotype of detected parasites. Final identification is made by morphological and/or molecular methods. |
| Preview: | Náhľad normy (PDF) |