STN EN 13870+A1
| Name: | STN EN 13870+A1 |
| Validity: | Valid |
| Number of pages: | 52 |
| Language: |
EN
|
| Paper: | 21,40€ |
| Electronic version |
a) Only read (without ability to print and copy)
19,26€ b) Without ability to print, with ability to copy (printscreen) 21,40€ c) With ability to print and copy (printscreen) 27,82€ |
| Slovak title | Potravinárske stroje. Stroje na rezanie rezňov. Bezpečnostné a hygienické požiadavky |
| English title | Food processing machinery - Portion cutting machines - Safety and hygiene requirements |
| Release Date: | 01. 02. 2022 |
| Date of withdrawal: | |
| ICS: | 67.260 |
| Sorting character/National clasification code | 51 3075 |
| Level of incorporation: | idt EN 13870:2015+A1:2021 |
| Official Journal | 01/22 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN 13870:2016-02 (51 3075) |
| Note in Official Journal: | |
| Subject of the standard: | 1.1 General This European Standard covers portion cutting machines and accessories. This European Standard does not apply to automatic industrial slicing machines (see prEN 16743) and band saw machines (see EN 12268). This European Standard defines requirements for the design and manufacture of portion cutting machines. The machines covered by this European Standard are used for continuous portioning of fresh, smoked or frozen meat with and without bones or of similar products by separation by means of a blade. This European Standard deals with all significant hazards, hazardous situations and events relevant to machines, appliances and machinery, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). This European Standard deals with the hazards which can arise during commissioning, operation, maintenance and decommissioning of the machine. |
| Preview: | Náhľad normy (PDF) |