STN EN ISO 24223
| Name: | STN EN ISO 24223 |
| Validity: | Valid |
| Number of pages: | 20 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Syry. Návod na prípravu vzoriek na fyzikálne a chemické skúšanie (ISO 24223: 2021) |
| English title | Cheese - Guidance on sample preparation for physical and chemical testing (ISO 24223:2021) |
| Release Date: | 01. 04. 2022 |
| Date of withdrawal: | |
| ICS: | 67.100.30 |
| Sorting character/National clasification code | 57 1106 |
| Level of incorporation: | idt EN ISO 24223:2021, idt ISO 24223:2021 |
| Official Journal | 03/22 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document gives guidance on the sample preparation of fresh cheese, (semi)soft cheese, (semi)hard cheese, processed cheese and whey cheese for physical and chemical analysis, including analysis by applying instrumental methods. This document describes the (sub)sampling, and sample preparation steps carried out after sampling according to ISO 707 | IDF 50 and prior to method-specific sample preparations, e.g. as with analytical methods listed in References [2] to [22]. NOTE Analysis on volatile substances, minor components or allergens can require additional precautionary measures in sample preparation in order to avoid loss of or contamination with one or more target analytes. |
| Preview: | Náhľad normy (PDF) |