STN EN 203-2-2
| Name: | STN EN 203-2-2 |
| Validity: | Withdrawn |
| Number of pages: | 16 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Spotrebiče na plynné palivá pre prevádzky spoločného stravovania. Časť 2-2: Osobitné požiadavky. Rúry |
| English title | Gas heated catering equipment - Part 2-2: Specific requirements - Ovens |
| Release Date: | 01. 03. 2022 |
| Date of withdrawal: | 01. 06. 2024 |
| ICS: | 97.040.20 |
| Sorting character/National clasification code | 06 1901 |
| Level of incorporation: | idt EN 203-2-2:2021 |
| Official Journal | 02/22 |
| Amendments | |
| Replaced by: | STN EN 203-2-2+A1:2024-06 (06 1901) |
| Repleces: | STN EN 203-2-2:2006-12 (06 1901) |
| Note in Official Journal: | |
| Subject of the standard: | The scope of FprEN 203-1:2021 applies, with the following addition and modification of the 3rd paragraph: This document applies to catering, bakery and pizza ovens. This document applies to gas heated natural and forced convection ovens, multi-function ovens and atmospheric steaming ovens. This document does not cover appliances which are specifically designed for use in industrial processes on industrial premises nor appliances intended to be operated with the door open. |
| Preview: | Náhľad normy (PDF) |