STN EN 1186-2
Name: | STN EN 1186-2 |
Validity: | Withdrawn |
Number of pages: | 40 |
Language: |
EN
|
Paper: | 18,90€ |
Electronic version |
a) Only read (without ability to print and copy)
17,01€ b) Without ability to print, with ability to copy (printscreen) 18,90€ c) With ability to print and copy (printscreen) 24,57€ |
Slovak title | Materiály a predmety v styku s požívatinami. Plasty. Časť 2: Skúšobné metódy celkovej migrácie do rastlinných olejov |
English title | Materials and articles in contact with foodstuffs - Plastics - Part 2: Test methods for overall migration in vegetable oils |
Release Date: | 01. 11. 2022 |
Date of withdrawal: | 01. 05. 2023 |
ICS: | 67.250 |
Sorting character/National clasification code | 64 0247 |
Level of incorporation: | idt EN 1186-2:2022 |
Official Journal | 10/22 |
Amendments | |
Replaced by: | STN EN 1186-2:2023-05 (64 0247) |
Repleces: | STN EN 1186-2:2003-12 (64 0247), STN EN 1186-4:2003-12 (64 0247), STN EN 1186-6:2003-12 (64 0247), STN EN 1186-8:2003-12 (64 0247), STN EN 1186-10:2003-12 (64 0247), STN EN 1186-12:2003-12 (64 0247) |
Note in Official Journal: | |
Subject of the standard: | This document specifies methods for measuring overall migration of plastic materials and articles intended to come into contact with foodstuffs by contacting test specimens with vegetable oils at temperatures greater than or equal to 4 °C and less than or equal to 175 °C. NOTE Some vegetable oils are not suitable for use below 20 °C. The overall migration from a sample of the plastics is determined as the loss in mass of non-volatile substances expressed: - per unit surface area; or - per kg of food simulant; or - per article after contact with a food simulant under defined conditions. According to the type of materials or shape of articles, contact with the food simulant is carried out on a single surface (pouch, cell, filling) or by immersion. This document does not cover the interpretation of the results which is expected to account for regulatory requirements. |
Preview: | Náhľad normy (PDF) |