STN EN 16091
| Name: | STN EN 16091 |
| Validity: | Valid |
| Number of pages: | 16 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Kvapalné ropné výrobky. Stredné palivové destiláty a palivo metylestery mastných kyselín (FAME) a ich zmesi. Stanovenie oxidačnej stálosti zrýchlenou oxidačnou skúškou v malom rozsahu (RSSOT) |
| English title | Liquid petroleum products - Middle distillates and fatty acid methyl ester (FAME) fuels and blends - Determination of oxidation stability by rapid small scale oxidation test (RSSOT) |
| Release Date: | 01. 02. 2023 |
| Date of withdrawal: | |
| ICS: | 75.160.20 |
| Sorting character/National clasification code | 65 6199 |
| Level of incorporation: | idt EN 16091:2022 |
| Official Journal | 01/23 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN 16091:2012-05 (65 6199) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies a method for the determination of the oxidation stability of middle distillate fuels, fatty acid methyl ester (FAME) fuel and blends thereof, under accelerated conditions, by measuring the induction period to the specified breakpoint in a reaction vessel charged with the sample and oxygen at 140 °C. NOTE 1 For the purposes of this document, the term "% (V/V)" is used to represent the volume fraction (?). NOTE 2 The induction period is used as an indication for the resistance of middle distillates, fatty acid methyl ester (FAME) fuels and blends thereof against oxidation. This correlation can vary markedly under different conditions with different FAMEs and diesel fuel blends. NOTE 3 The presence of ignition improvers can lead to lower oxidation stability results determined by this method. It has for instance been observed that the addition of 2-ethyl hexyl nitrate (2-EHN) can reduce the measured oxidation stability values. See [6] for details. |
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