STN EN ISO 17468
| Name: | STN EN ISO 17468 |
| Validity: | Valid |
| Number of pages: | 24 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Mikrobiológia potravinového reťazca. Technické požiadavky a pokyny na zavedenie alebo revíziu normalizovanej referenčnej metódy (ISO 17468: 2023) |
| English title | Microbiology of the food chain - Technical requirements and guidance on the establishment or revision of a standardized reference method (ISO 17468:2023) |
| Release Date: | 01. 03. 2024 |
| Date of withdrawal: | |
| ICS: | 07.100.30 |
| Sorting character/National clasification code | 56 0129 |
| Level of incorporation: | idt EN ISO 17468:2023, idt ISO 17468:2023 |
| Official Journal | 02/24 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN ISO 17468:2017-01 (56 0129) |
| Note in Official Journal: | |
| Subject of the standard: | This document gives technical requirements and guidance on the establishment or revision of standardized reference methods used for the analysis of microorganisms in: — products intended for human consumption; — products for feeding animals; — environmental samples in the area of food and feed production and handling; — samples from the primary production stage. This document specifies the technical stages of the establishment of a new standardized reference method and of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method. This document is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, which is CEN/TC 463. |
| Preview: | Náhľad normy (PDF) |