STN EN 13485
Name: | STN EN 13485 |
Validity: | Valid |
Number of pages: | 28 |
Language: |
EN
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Paper: | 14,10€ |
Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
Slovak title | Teplomery na meranie teploty okolia a vnútornej teploty pri preprave, skladovaní a distribúcii tovarov citlivých na teplotu. Skúšky, prevádzkové charakteristiky, vhodnosť |
English title | Thermometers for measuring the ambient or internal temperature for the transport, storage and distribution of temperature sensitive goods - Tests, performance, suitability |
Release Date: | 01. 03. 2024 |
Date of withdrawal: | |
ICS: | 17.200.20, 67.260 |
Sorting character/National clasification code | 25 8352 |
Level of incorporation: | idt EN 13485:2023 |
Official Journal | 02/24 |
Amendments | |
Replaced by: | |
Repleces: | STN EN 13485:2003-02 (25 8352) |
Note in Official Journal: | |
Subject of the standard: | This document specifies the technical and functional characteristics for all types of thermometers (electronic, mechanical, etc.) for equipping the means used for the transport, storage and distribution of temperature sensitive goods and for measuring the ambient or internal temperature of the products between -80 °C and +85 °C. It specifies the test methods which allow the verification of the equipment's conformity to suitability and performance requirements. It applies to the whole thermometer and indicating device(s). The temperature sensor(s) can be integrated into the thermometer or remote from it (wired or wireless external temperature sensor(s)). It does not specify the location of the thermometer and its sensors with respect to types of usage such as transport, storage and distribution. NOTE Examples for the transport, storage and distribution of temperature sensitive goods between -80 °C and +85 °C include chilled, frozen, deep frozen and quick-frozen food; |
Preview: | Náhľad normy (PDF) |