STN EN ISO 23662
| Name: | STN EN ISO 23662 |
| Validity: | Withdrawn |
| Number of pages: | 16 |
| Language: |
EN
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| Slovak title | Definície a technické kritériá na potraviny a zložky potravín vhodných pre vegetariánov alebo vegánov a na ich označovanie a požiadavky (ISO 23662: 2021) |
| English title | Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021) |
| Release Date: | 01. 05. 2024 |
| Date of withdrawal: | 01. 11. 2024 |
| ICS: | 67.040 |
| Sorting character/National clasification code | 56 0558 |
| Level of incorporation: | idt ISO 23662:2021, idt EN ISO 23662:2024 |
| Official Journal | 04/24 |
| Amendments | |
| Replaced by: | STN EN ISO 23662:2024-11 (56 0558) |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims. It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting. It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials. |
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