STN EN 203-1+A1
| Name: | STN EN 203-1+A1 |
| Validity: | Valid |
| Number of pages: | 88 |
| Language: |
EN
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| Electronic version |
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| Slovak title | Spotrebiče na plynné palivá pre prevádzky spoločného stravovania. Časť 1: Všeobecné bezpečnostné požiadavky |
| English title | Gas heated catering equipment - Part 1: General safety requirements |
| Release Date: | 01. 06. 2024 |
| Date of withdrawal: | |
| ICS: | 97.040.20 |
| Sorting character/National clasification code | 06 1901 |
| Level of incorporation: | idt EN 203-1:2021+A1:2023 |
| Official Journal | 05/24 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN 203-1:2022-10 (06 1901) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies the requirements and test methods for the construction and operating characteristics relating to safety and rational use of energy for gas heated commercial catering and bakery appliances intended to be used indoor. This document applies to all professional cooking and bakery appliances using gas for preparing food and drink. Only appliances of types A1, A2, A3, B1 and B2, as defined in Clause 4, are considered in this document. Only the net calorific value (Hi) and net Wobbe index (Wi) are used. The requirements concerning specific types of appliances are given in the relevant Part 2. |
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