STN EN IEC 60335-2-36
| Name: | STN EN IEC 60335-2-36 |
| Validity: | Valid |
| Number of pages: | 44 |
| Language: |
EN
|
| Paper: | 18,90€ |
| Electronic version |
a) Only read (without ability to print and copy)
17,01€ b) Without ability to print, with ability to copy (printscreen) 18,90€ c) With ability to print and copy (printscreen) 24,57€ |
| Slovak title | Elektrické spotrebiče pre domácnosť a na podobné účely. Bezpečnosť. Časť 2-36: Osobitné požiadavky na komerčné elektrické sporáky, rúry, platne a ich súčasti |
| English title | Household and similar electrical appliances - Safety - Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs and hob elements |
| Release Date: | 01. 01. 2025 |
| Date of withdrawal: | |
| ICS: | 97.040.20 |
| Sorting character/National clasification code | 36 1055 |
| Level of incorporation: | idt IEC 60335-2-36:2017, idt EN IEC 60335-2-36:2024 |
| Official Journal | 12/24 |
| Amendments | Zmena A11 V 12/24 |
| Replaced by: | |
| Repleces: | STN EN 60335-2-36:2005-02 (36 1055) |
| Note in Official Journal: | |
| Subject of the standard: | IEC 60335-2-36:2017 deals with the safety of electrically operated commercial cooking and baking ranges, ovens, hobs, hob elements and similar appliances not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. |
| Preview: | Náhľad normy (PDF) |