STN EN IEC 60335-2-37/Zmena A11
| Name: | STN EN IEC 60335-2-37/Zmena A11 |
| Validity: | Valid |
| Number of pages: | 16 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Elektrické spotrebiče pre domácnosť a na podobné účely. Bezpečnosť. Časť 2-37: Osobitné požiadavky na komerčné elektrické fritézy |
| English title | Household and similar electrical appliances - Safety - Part 2-37: Particular requirements for commercial electric doughnut fryers and deep fat fryers |
| Release Date: | 01. 01. 2025 |
| Date of withdrawal: | |
| ICS: | 97.040.50 |
| Sorting character/National clasification code | 36 1055 |
| Level of incorporation: | idt EN IEC 60335-2-37:2024/A11:2024 |
| Official Journal | 12/24 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | STN EN IEC 60335-2-37 z januára 2025 sa bez tejto zmeny A11 môže používať do 7. 8. 2027. |
| Subject of the standard: | IEC 60335-2-37:2017 deals with the safety of electrically operated commercial deep fat fryers and doughnut fryers including pressurized types with a pressure not exceeding 50 kPa and a pressure volume litres product of 200. These appliances are not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. |
| Preview: | Náhľad normy (PDF) |