STN EN 17677
| Name: | STN EN 17677 |
| Validity: | Valid |
| Number of pages: | 52 |
| Language: |
EN
|
| Paper: | 21,40€ |
| Electronic version |
a) Only read (without ability to print and copy)
19,26€ b) Without ability to print, with ability to copy (printscreen) 21,40€ c) With ability to print and copy (printscreen) 27,82€ |
| Slovak title | Potravinárske stroje. Vkladače pečiva v remeselných pekárňach. Bezpečnostné a hygienické požiadavky |
| English title | Food processing machinery - Craft bakery and pastry depositors - Safety and hygiene requirements |
| Release Date: | 01. 02. 2025 |
| Date of withdrawal: | |
| ICS: | 67.260 |
| Sorting character/National clasification code | 51 2576 |
| Level of incorporation: | idt EN 17677:2024 |
| Official Journal | 01/25 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | 1.1 This document specifies safety and hygiene requirements for the design and manufacture of craft bakery and pastry depositors as described in the normative Annex A and which: a) are intended to be: - only for professional use; - used by one operator at a time; - used to deposit only pasty food (i.e.: cream, dough, batter, etc.); - used to deposit only on trays; - used as standalone machines; - used with manual loading of the dough into the hopper; - used with manual loading and unloading of the tray/s on/from the tray conveyor. b) can carry out only the following movements and relevant directions (see Figure 1a)): - Z: vertical movement of the table and/or the deposit unit; - X: horizontal movement of the tray conveyor; - Y: possible horizontal component of the movement only of the spouts themselves inside the deposit unit; c) are fitted with one or more hoppers whose capacity is ? 60 dm3 each; d) have a total length of the tray conveyor ? 1 600 mm; e) have a vertical movement between spouts and ... |
| Preview: | Náhľad normy (PDF) |