STN EN 50733
| Name: | STN EN 50733 |
| Validity: | Valid |
| Number of pages: | 32 |
| Language: |
EN
|
| Paper: | 17,20€ |
| Electronic version |
a) Only read (without ability to print and copy)
15,48€ b) Without ability to print, with ability to copy (printscreen) 17,20€ c) With ability to print and copy (printscreen) 22,36€ |
| Slovak title | Elektrické rúry na pečenie s nútenou konvekciou, parné variče a kombinované rúry na pečenie na profesionálne použitie. Skúšobné metódy na meranie funkčných vlastností |
| English title | Electric forced convection ovens, steam cookers and combination ovens for professional use - Test methods for measuring the performance |
| Release Date: | 01. 08. 2025 |
| Date of withdrawal: | |
| ICS: | 97.040.20 |
| Sorting character/National clasification code | 36 1056 |
| Level of incorporation: | idt EN 50733:2025 |
| Official Journal | 07/25 |
| Amendments | |
| Replaced by: | |
| Repleces: | |
| Note in Official Journal: | |
| Subject of the standard: | This document applies to electric forced convection ovens, steam cookers and combination ovens for professional use. These appliances are used in professional kitchens, such as restaurants, canteens, hospitals and in businesses such as butcher shops. NOTE 1 These appliances are designed for one or more of the following cooking methods: blanching, frying, steaming, proofing, roasting, toasting, au gratin, sous vide cooking, etc This document does not apply to: - appliances that exclusively perform rethermalizing processes; NOTE 2 Rethermalizing process is used for maintaining the temperature of hot food and for the warming of pre-cooked food (e.g. hot cupboard). - pizza ovens; - bakery ovens; - static ovens; - pressure steam ovens; - appliances designed exclusively for industrial purposes. The purpose is to define the principal performance characteristics of electric forced convection ovens, steam cookers and combination ovens for professional use and to describe the standard methods for measuring ... |
| Preview: | Náhľad normy (PDF) |