STN EN 4855-01
| Name: | STN EN 4855-01 |
| Validity: | Valid |
| Number of pages: | 20 |
| Language: |
EN
|
| Paper: | 14,10€ |
| Electronic version |
a) Only read (without ability to print and copy)
12,69€ b) Without ability to print, with ability to copy (printscreen) 14,10€ c) With ability to print and copy (printscreen) 18,33€ |
| Slovak title | Letectvo a kozmonautika. Eko-účinnosť stravovacieho zariadenia. Časť 01: Všeobecné podmienky |
| English title | Aerospace series - ECO efficiency of catering equipment - Part 01: General conditions |
| Release Date: | 01. 02. 2026 |
| Date of withdrawal: | |
| ICS: | 67.250 |
| Sorting character/National clasification code | 31 1111 |
| Level of incorporation: | idt EN 4855-01:2025 |
| Official Journal | 01/26 |
| Amendments | |
| Replaced by: | |
| Repleces: | STN EN 4855-01:2020-07 (31 1111) |
| Note in Official Journal: | |
| Subject of the standard: | This document specifies the test procedures and calculations to determine the ECO efficiency of the following catering equipment installed in an aircraft: — chilling equipment (with and without freeze function); — ovens (steam and convection ovens); — beverage makers (coffee makers, water heaters); — trash compactors (single and double bin); — espresso makers (grain, powder, pad and capsule based). Based on the results it will be possible to derive the energy consumption index and a performance index of the considered equipment type. The two index values represent the ECO efficiency. |
| Preview: | Náhľad normy (PDF) |